ALL-YOU CAN EAT RODRIZIO DINNER IN SMITHTOWN, NEW YORK

Dinner Menu
APERITIVO (Appetizer)
1 DUZIA CAMARAO AO ALHO
29.95
1 DOZEN SHRIMP IN GARLIC SAUCE
½ DUZIA CAMARAO AO ALHO
15.95
½ DOZEN SHRIMP IN GARLIC SAUCE
1 DUZIA AMEIJAOS A BULHAO PATO
23.95
1 DOZEN CLAMS IN WHITE WINE/GARLIC SAUCE
1 CHOURICO ASSADO
19.95
1 WHOLE GRILLED PORTUGUESE SAUSAGE
½ CHOURICO ASSADO
10.95
½ GRILLED PORTUGUESE SAUSAGE
LULAS GRELHADAS
16.95
GRILLED CALAMARI



CARNE (Meats)
½ FRANGO DE CHURRASCO
18.95
½ BARBECUED CHICKEN
FEBRAS DE PORCO
23.95
PORK LOIN
COSTELAS DE PORCO
25.95
SPARE RIBS
*This menu item can be cooked to your liking. Consuming raw or under cooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
PEIXE (FISH
*SALMAO GRELHADO
29.95
GRILLED SALMON
SWORDFISH GRELHADO
31.95
GRILLED SWORDFISH
BRONZINO
34.95
TILAPIA GRELHADA
22.95
GRILLED TILAPIA
POLVO
35.95
ESPETADA DE CAMARAO
29.95
SHRIMP SHISH-KABOB (JUMBO SHRIMP WITH PEPPERS AND ONIONS)
ESPETASA DE LULAS E CAMARAO
26.95
SHRIMP AND CALAMARI KABOB
BACALHAU GRELHADO
29.95
GRILLED COD FISH
All Entrees are served with a house salad, and a combination of a white rice, french fries, steamed broccoli and carrots, boiled potato and homemade potato chips, served family style.
ADD-ONS:
BLACK BEANS, VINAGARETTE, SAUTÉED COLLARD GREENS, FRIED BANANA
6.50
SOUP:
SOUP DE JOUR, CALDO VERDE (GREEN SOUP — COLLARD GREENS, WITH CHOURICO IN POTATO BISQUE)
7.50